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Foto de Hei Yuet Palace, Hong Kong: getlstd_property_photo

Foto de : getlstd_property_photo

getlstd_property_photo
Fried rice topped with a big piece of fresh abalone!
Steamed ox tripe is prepared by steaming cow intestines in chopped garlic and ginger. This dish’s springy tendrils are best enjoyed piping hot and accompanied by a red chili dipping sauce. It's one of our popular dim sum items.
Do you like seafood? Come on down to one of our restaurants to savour our fresh, huge, plump and juicy abalones!
Boasting tender cubes of meat and springy noodles, this dish will certainly whet your palate for more.
These bite-sized tofu boasts a silky, melt-in-your-mouth interior, enveloped within a crispy skin. It is topped with fragrant fried garlic and other spices. So addictive!
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