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Foto de Bonfire, Florence: Double Bone Lamb Chops Hand-cut lamb chops marinated in rosemary, garlic, thyme and extra virgin olive oil, charbroiled and finished with a shallot, red wine reduction!

Foto de : Double Bone Lamb Chops Hand-cut lamb chops marinated in rosemary, garlic, thyme and extra virgin olive oil, charbroiled and finished with a shallot, red wine reduction!

Bonfire

62 opiniones
N.º 45 de 66 restaurantes en Florence
28
Double Bone Lamb Chops 
Hand-cut lamb chops marinated in rosemary, garlic, thyme and extra virgin olive oil, charbroiled and finished with a shallot, red wine reduction!
Double Bone Lamb Chops 
Hand-cut lamb chops marinated in rosemary, garlic, thyme and extra virgin olive oil, charbroiled and finished with a shallot, red wine reduction!
Double Bone Lamb Chops with a Shallot Red Wine Reduction.
Steakhouse Wedge Salad
Crisp baby wedges of romaine, pecan-smoked bacon, tomatoes, red onions and Danish blue cheese crumbles. Dressed with house-mad Blue cheese dressing!

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Food service
diciembre de 2019
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